Banquets & Parties

BANQUETS AND PRIVATE PARTIES

Beverage Arrangements 

 

All packages include soft drinks, coffee, and tea.

 

 

Open Bar

            Top Shelf   $12.00 per person per hour, (2^nd hour) $9 (all others at $8)
        Well    $9.00 per person per hour, (2^nd hour) $7 (all others at $6)

             Beer & Wine   $7.00 per person per hour, (2^nd hour) $6 (all others at $5)

 

                     Tab Bar or Cash Bar                       

            Run a tab for any drinks ordered plus gratuity

                                   

   Service fee of $50.00 per hour applies to all banquets

   $1.50 per person for table linens/flowers applies to all banquets

   Weddings receptions will vary

   Room fees may apply.        

 

The Rock’n Chair will provide a Complimentary Champagne Toast for
Parties of 50 or more guests (available upon request)

 

 

Reception Stations

 

Assorted Cheese and Fruit Display

Assorted Cheese surrounded by Fresh Fruit and Crackers

$4.95 per person

           

 

Crudités 

Seasonal Vegetables with Assorted Dipping Sauces

$3.95 per person

 

 

Raw Bar

Shrimp, Clams, Oysters and

 Crab Claws

  $12.95 per person

 

 

Antipasto

Assorted Italian Deli Meats, Cheeses and Roasted Peppers
$7.95 per person

Passed Hors D'Oeuvres

Entree Selections

Three Course Sit- Down Dinner

 Mixed Green House Salad                                                          
 Hearts of Lettuce           

Caesar Salad (additional 1.00)

Spinach Salad (additional 1.50)

 

 

ENTREES (choose two)

 

Chicken Marsala..................................................................$25                         
Homemade Crab Cakes....................................................$31
Chicken Parmesan.............................................................$28

Grilled Salmon.....................................................................$28

Chicken Cordon Bleu........................................................$27

Baked Stuffed Chicken……………………….……........$28

Broiled Stuffed Tilapia................................................... ...$29

Broiled Stuffed Shrimp with Crab Imperial................. $29

Roast Prime Rib of Beef Au Jus.....................................$31                        

Broiled 10 oz Lobster Tail................................................$44
Stuffed with Jumbo Lump Crabmeat add $8

8 oz Filet Mignon w/ Frizzled Leeks...............................$34

6 oz Filet Mignon & 2 Stuffed Shrimp............................$36                  
Roast Turkey & Dressing.................................................$24

6 oz Filet Mignon & 6oz Lobster Tail.............................$45

Honey Baked Glazed Ham........................................... ...$24

Shrimp Scampi....................................................................$27

Pasta Primavera..................................................................$24

 

VEGETABLES   (choose two) 

 

Garlic Mashed Potatoes…
Seasonal Vegetable Medley
      Baked Potato
                                                                              Green Bean Almandine                                                                                  

  Potatoes Au Gratin 
                      Peas & Pearl Onions                       

Sweet Potato
Broccoli (add .75)

   Baked Stuffed Potato
Asparagus (add 1.00)

 

Desserts (choose one)

Chocolate Cake...Carrot Cake...Apple Pie...Vanilla Ice Cream

Chocolate Ice Cream...Cheesecake…Bread Pudding

Other desserts available at an additional charge

 

Linen Charges $1.50 per person

All Banquets are Subject to a $50. Per hour Service Set-up Charge

Room Charges May Apply

  50 Pieces (increments of 50)

 

            Sesame Chicken Skewers w/peanut sauce $150.

            Mushroom Caps Stuffed w/sausage   $75.

            Vegetable Egg Roll $75.
            Mozzarella Cheese Sticks w/marinara   $40.

Spanikopita   $75.        

Tortilla Rolls   $120.

Bruschetta   $100.

Scallops Wrapped in Bacon   $175.

Shrimp Lejon   $225.

Clams Casino   $145.

Crab Bites   $125.

Shrimp Cocktail   $150.

Mini Quiche   $100.

Spring Rolls   $75.

Baked Brie   $150.

Filet on Black Bread   $175.

Mini Beef Wellington   $ 175.

Pot Stickers   $75.

Spicy Fried Ravioli   $75.

Coconut Shrimp   $125.

Cheese Steak Egg Rolls   $100.

Cheese & Broccoli Bites…$75.

 

 

PLUS TAX AND GRATUITY
$50.00 per hour service set-up fee...Room Charges May Apply       

(Available for parties of 40 or more)

 $28.95 per person plus tax & gratuity

 Buffet table includes House Salad, Roasted Red Bliss Potatoes,

Seasonal Vegetable Medley and Dinner Bread

 

 

CHOICE OF 3 FROM THE FOLLOWING

 

Pasta Primavera

Seasonal Vegetables sautéed with Roasted Garlic & Olive Oil

 

Chicken Marsala

Sautéed Chicken Breast smothered in a Homemade Mushroom Marsala Gravy

 

Chicken Parmesan

Breaded Chicken Fried Cutlet Topped with Marinara Sauce and Melted Provolone Cheese

 

Stuffed Chicken Breast

Cordon Bleu Style… Stuffed with Sliced Ham and a cheese blend

 

Broiled Tilapia

Farm Raised Tilapia served in a Lemon Brown Butter

 

Seafood Newburg

Scallops, Shrimp and Salmon in a Creamy Newburg Sauce  accompanied with Rice Pilaf

 

Chicken Cacciatore

Sautéed Chicken blended with Peppers, Onions and Mushrooms  in a Zesty Marinara Sauce

 

Prime Rib

Slow Roasted, Hand Carved with Fresh Herbs and Toasted Garlic with Au Jus

 

Broccoli Rabe Ravioli

Ravioli stuffed with Broccoli Rabe and Ricotta Cheese topped with a Pancetta Blush Sauce

 

 

 Desserts are available at an additional charge

 $50.00 per hour set-up fee

Linen & Flower Charge $1.50 per person

 

 

Buffet Selections